ABOUT US

 

Born and raised in the Bay Area of California, Chef  John has cultivated an array of culinary styles and techniques in his growing years. From the countless years spent cooking along side his Spanish grandmother to classic French influences like chef masters Julia Child and Escoffier, Chef  John has taken his love of cooking and etiquette to the next level. Since starting his culinary adventure, Chef  John has incorporated hours of research and teachings to hone his skills and create a fusion of curated food executed to perfection for your food loving pleasure.

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​​Chef  John is committed to an ALWAYS FRESH, never frozen ingredients list. Healthy eating is healthy living. Here to pass on the lifestyle, Chef  John has dedicated his own life to living a farm to table essence and has transformed even his own family's life with the same core. John's Café is a refreshing take on the idea that everyone is able live a life of exceptional cooking and can transform anything they have in the fridge into a gourmet cuisine for themselves and family.